Although, I suspect they have a contact high being surrounded by all that sugar. Luckily, I am a mutant who loathes chocolate and therefore am impervious, however I've seen my fair share of patrons unable to resist the chocolate temptations. I need to warn you though, most people on their way up to the counter with their apple in hand will no doubt get distracted by the chocolates that flank the walls and grace the glass counter cases. It's so exciting, getting that little cube, I feel like I am getting a birthday present or something. When finally, you pick your apple, you bring it to the checkout counter, and they box it up for you in a perfectly cute bronze, cube. One is certainly enough for two people to share, although sharing, eh, its overrated. Picking up the apples sometimes requires a backhoe due to their heft. Surrounding the luscious apple is a very generous layer of sweet, buttery, rich caramel and if you went for one of the topped apples, another layer of cookies, nuts, spices, candies, etc. How they pick such magnificent apples is a mystery to me. Each apple is huge in its diameter, they are heavy and dense Granny Smith's and when you cut into them you will find they are in pristine condition with nary a blemish. You will most likely ping pong between the racks of apples in the front window, tissue in hand, trying to whittle down your apple choice. That old adage: You're like a kid in a candy shop - it's a literal statement here. Do you know why? Because there are Caramel Apples with Gummy Worms and Dirt Cake topping, Cashews, Chocolate and Chili Powder, White Chocolate and Apple Pie Spice, Black Forest, the list goes on and on. You are in its tractor beam and it is pulling you in. Suddenly you are sidetracked by what can only be described as 'The Mecca of Carmel Apples' towering before you. First, you are idly strolling the streets of downtown Cedarburg. You will never eat a more perfect apple than at Amy's. ( Read All of Our Customer Testimonials ››) To start your order, simply click on the apples above. Every jumbo gourmet apple will yield eight to ten servings. Finally, cut the remaining two sides away from the stick. Repeat the same motion on the other side of the apple. To serve our apples, place a knife 1/2" away from the stick and slice the apple top to bottom. To slice the apple more easily, remove from the refrigerator one hour before serving. We suggest to eat the apple slightly chilled for best flavor. How to Care for an Amy's Gourmet Caramel AppleShelf life is at least 1 week or up to 2 weeks when kept refrigerated. We've been featured on the Food Network, HLN/CNN, and have been recognized as the "Best Caramel Apple" by the Wall Street Journal. Ever since we began to perfect the art of the caramel apple over a decade ago, the world has taken notice. A complimentary copper embossed gift box is included with every apple and a fully customizable gift card with every order. The toppings displayed above cover the entire apple all the way up to the stick. Want to view more? Click here to view the anatomy of our caramel apples. This uncommon attention to detail gives you a gourmet apple beyond compare. Our caramel is always freshly made by hand in small batches. Step Inside Amy's Retail Store & Get a Peek About How Our Apples Are Made
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